(since it’s just me in the house, I warm up my tortillas and eat them immediately. The key? Having everything already set on the table and ready to assemble and go! Maybe a bread basket to keep the tortillas ‘hot’ is another additional ‘tool’. That might be the only thing I don’t like about tacos.

The thing about tacos is they can go from hot to cold, quick. Just a thought to keep in mind when preparing your complete meal. When you factor in the taco seasoning and sauces along with the tortillas that can possibly lead to a high sodium meal. Just a side note from a dietitian, some bread products can be high in sodium. If making all things homemade is not your thing store bought are just fine. I made a pineapple salsa the other day too!Ī tortilla press is a nice handy tool to use to make homemade tortillas. Definitely a time to take advantage of using them in recipes. The mangos are in season right now and are just so good. And if you don’t, find a brand/version that you love. If you do have a chance, make this homemade. Salsa– aka the greatest addition to these tacos.Cabbage is a must add-in veggie and this is a great way to do so! Cabbage has an outstanding nutrient profile and has been shown to help lower the risk of certain diseases, improve digestion and combat inflammation. & as a dietitian I love that it adds another underrepresented vegetable into the mix. Slaw– Another time saver? Pre-cut coleslaw mix.Just another reason why I love using shrimp for a quick weeknight meal! The shrimp is a simple sauté on the stove for a few minutes on each side. I haven’t made these a vegetarian version (beans and/or walnut ‘beef’) as of yet, but definitely will be experimenting more to perfect different flavor combos there. Shrimp – I used shrimp for the protein but know that fish would substitute in quite well.The key? Always having salsa, aka a sauce, on hand & that’s easy to do! Ingredients: Shrimp Tacos I’ve always said that the sauce makes or breaks a dish and with tacos that can be your salsa. Tacos really are easy to throw together and also easy to make different – that way you don’t feel like you’re eating the same thing over and over. & if I’m being honest #TacoThursday is now a thing too. I mean have you ever seen something so beautiful? #TacoTuesday is a staple in my house. Enter these Shrimp Tacos – With a slaw that gives a bit of crunch and salsa that gives a mix of sweet with a little spice from the shrimp = a perfect flavor combination.

Shrimp tacos recipe mango salsa